Grilled Peach Salad with Balsamic Bacon Vinaigrette Recipe

Name: Grilled Peach Salad with Balsamic Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 5 slices bacon, chopped; 1 shallot, finely chopped; 1 teaspoon Dijon mustard; 1/4 cup balsamic vinegar; 1 teaspoon sugar; Kosher salt and freshly ground black pepper; 3 firm, ripe large peaches, pitted and quartered; Extra-virgin olive oil; 5 ounces baby spinach; 1/2 red onion, thinly sliced

Servings: persons

Nonstick cooking spray
5 slices bacon, chopped
1 shallot, finely chopped
1 teaspoon Dijon mustard
1/4 cup balsamic vinegar
1 teaspoon sugar
Kosher salt and freshly ground black pepper
3 firm, ripe large peaches, pitted and quartered
Extra-virgin olive oil
5 ounces baby spinach
1/2 red onion, thinly sliced

1
Preheat the grill to medium-high heat and spray with nonstick spray.
2
Cook the bacon in a skillet over medium heat until crisp.
3
Remove to a paper towel lined plate
4
Add the shallots to the skillet and saute until tender.
5
Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste.
6
Brush the peaches with olive oil and season with salt and pepper.
7
Grill until golden and has grill char marks, about 1 to 2 minutes on each side.
8
Add the spinach and the sliced red onion to a large serving bowl.
9
Add the peaches, the vinaigrette and the chopped bacon.
10
Toss and serve.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 5 slices bacon, chopped, 1 shallot, finely chopped, 1 teaspoon Dijon mustard, and more.

Yes, Grilled Peach Salad with Balsamic Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach Salad with Balsamic Bacon Vinaigrette

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