How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peach, Rice & Arugula Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons cider vinegar, 2 tablespoons Dijon mustard, 2 tablespoons canola oil, 2 tablespoons maple syrup, and more.

Is Grilled Peach, Rice & Arugula Salad suitable as salads?

Yes, Grilled Peach, Rice & Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Peach, Rice & Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach, Rice & Arugula Salad Recipe

Name: Grilled Peach, Rice & Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cider vinegar; 2 tablespoons Dijon mustard; 2 tablespoons canola oil; 2 tablespoons maple syrup; 1 tablespoon finely chopped shallot; 1/4 teaspoon cayenne pepper; 1 package (8.8 ounces) ready-to-serve long grain and wild rice; 2 medium peaches, quartered; 6 cups fresh arugula (about 4 ounces); 6 bacon strips, cooked and crumbled; 1/2 cup crumbled goat cheese

Grilled Peach, Rice & Arugula Salad

Eats Now Editorial Team · 1141 kcal · Salads

Grilled Peach, Rice & Arugula Salad – a delicious recipe with cider vinegar, mustard, canola oil, maple syrup, shallot, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Peach, Rice & Arugula Salad

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