Grilled Peach, Onion, And Avocado Salad

1. 1

   Whisk together all the dressing ingredients in a bowl adding salt to taste. Refrigerate until you're ready to use.

2. 2

   Fry your bacon slices until crispy. Transfer to a paper towel line plate to drain. Cut into bite size pieces.

3. 3

   Peel and slice the onion into 1-inch thick slices. Cut the peaches in half and remove the pits. Brush the onion slices and peach halves with olive oil and sprinkle with salt and pepper.

4. 4

   Grill the onion slices and peaches over high heat until they are lightly charred and blistered on the outside and getting pretty tender. The onions should take about 10-12 minutes, the peaches about 5-7. Be sure to turn everything halfway through the cooking process to get them cooked on both sides.

5. 5

   Slice the peaches into 1/2 inch thick slices. Peel, pit, and thinly slice the avocados. Break apart the onion slices into their individual rings. Arrange everything together, mixed, on a big serving platter. Sprinkle with the bacon, then drizzle with the dressing.

6. 6

   Serve, passing any remaining dressing alongside.

* Per serving · 4 servings · Values may vary.