Grilled Peach, Onion, And Avocado Salad Recipe

Name: Grilled Peach, Onion, And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy herb dressing; 2 tablespoons Creme fraiche; 2 tablespoons Greek yogurt; 2 tablespoons Mayo; 2 tablespoons apple cider vinegar; 1 tablespoon fresh basil, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 1 tablespoon chives, finely chopped; sea salt; Avocado and peach salad; 4-5 slices of thick center cut bacon; 1 large sweet onion such as Vidalia or Walla Walla Sweet; 3 small-medium peaches, ripe but not crazy soft; 2 ripe avocados; olive oil; salt and pepper

Servings: persons

Creamy herb dressing
2 tablespoons Creme fraiche
2 tablespoons Greek yogurt
2 tablespoons Mayo
2 tablespoons apple cider vinegar
1 tablespoon fresh basil, finely chopped
1 tablespoon fresh cilantro, finely chopped
1 tablespoon chives, finely chopped
sea salt
Avocado and peach salad
4-5 slices of thick center cut bacon
1 large sweet onion such as Vidalia or Walla Walla Sweet
3 small-medium peaches, ripe but not crazy soft
2 ripe avocados
olive oil
salt and pepper

1
Whisk together all the dressing ingredients in a bowl adding salt to taste. Refrigerate until you're ready to use.
2
Fry your bacon slices until crispy. Transfer to a paper towel line plate to drain. Cut into bite size pieces.
3
Peel and slice the onion into 1-inch thick slices. Cut the peaches in half and remove the pits. Brush the onion slices and peach halves with olive oil and sprinkle with salt and pepper.
4
Grill the onion slices and peaches over high heat until they are lightly charred and blistered on the outside and getting pretty tender. The onions should take about 10-12 minutes, the peaches about 5-7. Be sure to turn everything halfway through the cooking process to get them cooked on both sides.
5
Slice the peaches into 1/2 inch thick slices. Peel, pit, and thinly slice the avocados. Break apart the onion slices into their individual rings. Arrange everything together, mixed, on a big serving platter. Sprinkle with the bacon, then drizzle with the dressing.
6
Serve, passing any remaining dressing alongside.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Creamy herb dressing, 2 tablespoons Creme fraiche, 2 tablespoons Greek yogurt, 2 tablespoons Mayo, and more.

Yes, Grilled Peach, Onion, And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach, Onion, And Avocado Salad

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