Grilled Peach, Halloumi, And Mint "Caprese"

1. 1

   Cut the halloumi into thick slices.

2. 2

   Cut the peaches in half and remove the pits.

3. 3

   Drizzle the peach halves (pulp side-up) with olive oil, and sprinkle with brown sugar.

4. 4

   Heat grill to 450u00b0 F.

5. 5

   Grill the halloumi until grill marks appear, flip over, and do the same on other side.

6. 6

   Grill the peaches, pulp side down, until grill marks appear (about 10 minutes).

7. 7

   Let the peaches cool a bit, cut into slices with a sharp knife, arrange on plate with halloumi, and sprinkle with chopped mint. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.