Grilled Peach Bruschetta

1. 1

   Heat grill to low heat.

2. 2

   Into a small bowl, add wine and honey and mix well.

3. 3

   Brush mixture all over the peaches and place peaches on grill.

4. 4

   Roast each side for about 2 minutes.

5. 5

   Take peaches off the grill onto a platter and let them cool.

6. 6

   Peel the skin off the peaches, slice each peach into 8 slices and set aside.

7. 7

   Into another small bowl add olive oil.

8. 8

   Brush olive oil on both sides of the baguette slices.

9. 9

   Place baguette slices on grill and gill until lightly crisp, about 2 minutes.

10. 10

    Remove from grill.

11. 11

    Take one slice of peach and place it on a baguette slice and top with 2 halves of mozzarella cheese and a bit of fresh basil.

12. 12

    Repeat until no more ingredients remain.

13. 13

    Serve right away.

No additional tips available.