Grilled Peach and Prosciutto Salad With Yoghurt Dressing Recipe

Name: Grilled Peach and Prosciutto Salad With Yoghurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g sugar snap peas (trimmed); cooking spray (olive oil specified); 4 peaches (firm but ripe stones removed and quartered); 8 slices prosciutto (torn); 125 g baby rocket (leaves); ½ cup mint leaf; 1 tablespoon extra virgin olive oil; 3 tablespoons yogurt (natural); 1 chili (small red seeds removed finely chopped); 1 tablespoon lemon juice; ½ teaspoon caster sugar

Servings: persons

175 g sugar snap peas (trimmed)
cooking spray (olive oil specified)
4 peaches (firm but ripe stones removed and quartered)
8 slices prosciutto (torn)
125 g baby rocket (leaves)
½ cup mint leaf
1 tablespoon extra virgin olive oil
3 tablespoons yogurt (natural)
1 chili (small red seeds removed finely chopped)
1 tablespoon lemon juice
½ teaspoon caster sugar

1
For the dressing, whisk all ingredients together and season to taste with salt and pepper and then set aside or put all ingredients in a screw top jar, seal and shake to mix and then season to taste.
2
Cook the sugar snap peas in boiling water for 2 minutes until just tender and drain and refresh in cold water.
3
Meanwhile heat a barbecue or chargrill pan to high heat and spray the peach quarters with oil and season lightly with sea salt and freshly ground black pepper and grill the peaches for 1 minute on each of the flesh sides until charred.
4
Arrange peaches, peas, prosciutto, rocket and mint leaves on plates and then drizzle with the dressing and olive oil.

213

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 175 g sugar snap peas (trimmed), cooking spray (olive oil specified), 4 peaches (firm but ripe stones removed and quartered), 8 slices prosciutto (torn), and more.

Yes, Grilled Peach and Prosciutto Salad With Yoghurt Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach and Prosciutto Salad With Yoghurt Dressing

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