Grilled Peach And Bread Cheese Salad With Basil Vin

Name: Grilled Peach And Bread Cheese Salad With Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup Extra virgin olive oil; 2 tablespoons Fresh basil; 1 tablespoon Apple cider vinegar; 1 teaspoon Honey; 1/4 teaspoon Salt; 1/4 teaspoon Freshly ground black pepper; Salad; 6 ounces juustoleipa cheese (bread cheese) cut into large chunks; 2 Large Peaches, halved and pitted; 4 ounces Mixed lettuce greens; 1/2 cup Hazelnuts, roughly chopped

Servings: persons

Dressing
1/4 cup Extra virgin olive oil
2 tablespoons Fresh basil
1 tablespoon Apple cider vinegar
1 teaspoon Honey
1/4 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
Salad
6 ounces juustoleipa cheese (bread cheese) cut into large chunks
2 Large Peaches, halved and pitted
4 ounces Mixed lettuce greens
1/2 cup Hazelnuts, roughly chopped

1
Heat a gas or charcoal grill to medium heat.
2
Make the dressing: Combine all of the dressing ingredients in a blender and blend until well combined and emulsified, about 30 seconds. Alternately, place ingredients in a bowl and use an immersion blender, or vigorous stirring with a whisk to mix dressing.
3
Skewer cheese pieces on wood or metal skewers for easier grilling ( if using wood skewers, soak them in water first to prevent them from burning). Place cheese skewers and peach halves (cut side down) on the grill and cook, flipping cheese occasionally, until cheese is melty and golden and peaches are beginning to caramelize, about 7-9 minutes.
4
In a large bowl, toss the lettuce greens with the dressing to coat. Transfer greens to a serving platter.
5
Slice peach halves into 4-5 slices each, then arrange evenly atop dressed greens. Arrange grilled cheese pieces atop greens as well, then sprinkle evenly with chopped hazelnuts. Serve immediately.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dressing, 1/4 cup Extra virgin olive oil, 2 tablespoons Fresh basil, 1 tablespoon Apple cider vinegar, and more.

Yes, Grilled Peach And Bread Cheese Salad With Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Peach And Bread Cheese Salad With Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions