Grilled Peach And Basil Feta Salad – a delicious recipe with Salad, tomatoes, peaches, red onion, fresh basil, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Wash all fresh ingredients. Slice the tomatoes wedges to desired thickness - add to salad bowl. Slice the red onion in thin strips - add to bowl.
2
Slice the peaches in halves and pit them. Place the peaches on a hot grill (face down) for approximately 3 minutes - until they have grill marks, but are a little firm. Slice the grilled peaches to desired thickness (I like a little thinner than the tomato) - add to the bowl.
3
Combine all ingredients for the vinaigrette together in a separate bowl and then add to tomato, onion, and peaches - lightly mix.
4
Add the basil - add as the whole leaf, do not slice (think lettuce).
5
Crumble the feta in, if you wish for more - feel free to add, if you wish for less - add less.
6
Mix all ingredients together well.
7
I finish by adding some extra feta on the top, and you're done!
325
kcal
Calories
25
g
Fat
16
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Salad, 4 large tomatoes, 5 peaches, 1 large red onion, and more.
Yes, Grilled Peach And Basil Feta Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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