Grilled Peach & Amaretti Parfaits – a delicious recipe with Mascarpone Cheese, Greek Yogurt, Vanilla Paste, Lemon, Peaches, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl combine mascarpone cheese, yogurt, vanilla and lemon zest. Cover and refrigerate.
2
Heat grill to medium high and oil grates with a bit of butter. Slice the peaches in half and remove the pits. Brush the cut side of the peaches with melted butter. Grill the peach halves for about 3 minutes, with the cut-side down, until there are some nice grill marks on the bottom of the peaches. Remove from the grill and let cool.
3
Put the Amaretti in a Ziplock bag, seal the bag and roll over it with a rolling pin to crumble. Cut the peaches into bite-size pieces.
4
Assemble 8 parfaits by layering the ingredients in individual 8-ounce mason jars as follows: Put peach pieces from 1/2 of a peach in the bottom of each mason jar. Follow with a tablespoon of the mascarpone and yogurt mixture and a teaspoon of the Amaretti crumble. Repeat with a second layer. Cover the jars with lids and refrigerate until ready to serve. Remove lids before serving and garnish with a sprig of mint.
343
kcal
Calories
29
g
Fat
5
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces, weight Mascarpone Cheese, 1/2 cups Greek Yogurt, 1 teaspoon Vanilla Paste, 1 Lemon, Zest Only, and more.
Yes, Grilled Peach & Amaretti Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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