How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pappadums with Spicy Lentil Dip?

You need 11 ingredients. The key ingredients include: 1 package pappadums, quartered (flavored with garlic, if possible), Peanut oil, 3 cups cooked lentils, 1/2 cup coarsely chopped red onion, and more.

Is Grilled Pappadums with Spicy Lentil Dip suitable as snacks & appetizers?

Yes, Grilled Pappadums with Spicy Lentil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pappadums with Spicy Lentil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pappadums with Spicy Lentil Dip Recipe

Name: Grilled Pappadums with Spicy Lentil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pappadums, quartered (flavored with garlic, if possible); Peanut oil; 3 cups cooked lentils; 1/2 cup coarsely chopped red onion; 4 cloves garlic, coarsely chopped; 1 serrano pepper, coarsely chopped; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; 1/4 teaspoon cumin; Salt and freshly ground pepper; 1/4 cup coarsely chopped cilantro

Try this homemade Grilled Pappadums with Spicy Lentil Dip recipe the whole family will love. Made with garlic, Peanut oil, cooked lentils and red onion.…

This Grilled Pappadums with Spicy Lentil Dip relies on simple, everyday ingredients such as peanut oil, cooked lentils, coarsely chopped red onion and garlic, coarsely chopped. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pappadums with Spicy Lentil Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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