Grilled Panzanella Salad With Chicken Sausage Recipe

Name: Grilled Panzanella Salad With Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1/4 cups Olive Oil; 1/4 cups Red Wine Vingegar; 2 Tablespoons Capers; 2 Tablespoons Minced Garlic; 1 Tablespoon Dijon Mustard; 1 whole Lemon, Juiced; 1 teaspoon Dried Oregano; FOR THE SALAD:; 1 package (10 Oz. Size) Thin And Trim Sweet Italian Chicken Sausage; 1 whole Zucchini, Cut Into Vertical Planks About 1/2 Inch Thick; 1 cup Sweet Mini Peppers; 1 whole Vidalia Onion, Sliced Into 1/2 Inch Rounds; 8 ounces, weight Whole Grain Baguette, Sliced Into 1/2 Inch Slices; 1 head Green Leafy Lettuce, Washed, Dried, & Diced; 2 whole Vine-ripened Tomatoes, Diced; 1/4 cups Parmesan Cheese, Freshly Grated

Servings: persons

FOR THE VINAIGRETTE:
1/4 cups Olive Oil
1/4 cups Red Wine Vingegar
2 Tablespoons Capers
2 Tablespoons Minced Garlic
1 Tablespoon Dijon Mustard
1 whole Lemon, Juiced
1 teaspoon Dried Oregano
FOR THE SALAD:
1 package (10 Oz. Size) Thin And Trim Sweet Italian Chicken Sausage
1 whole Zucchini, Cut Into Vertical Planks About 1/2 Inch Thick
1 cup Sweet Mini Peppers
1 whole Vidalia Onion, Sliced Into 1/2 Inch Rounds
8 ounces, weight Whole Grain Baguette, Sliced Into 1/2 Inch Slices
1 head Green Leafy Lettuce, Washed, Dried, & Diced
2 whole Vine-ripened Tomatoes, Diced
1/4 cups Parmesan Cheese, Freshly Grated

1
Prepare the vinaigrette by blending olive oil, vinegar, capers, garlic, Dijon, lemon juice, and oregano together, until well combined and capers have been broken down. Set to the side.
2
Preheat grill to medium. Throw sausage on grill. Season zuchini, peppers, and onion with salt and pepper and place on grill. Place slices of bread on top rack of grill or on indirect heat. Close lid on grill and leave for 5 minutes. Flip veggies and bread and grill for another 3-4 minutes or until bread is toasted and veggies and sausages have nice grill marks evenly on both sides and are beginning to soften.
3
Remove everything and dice up into small bite size chunks. Toss with lettuce, tomatoes, and vinaigrette.
4
Grate fresh Parmesan over entire salad. Serve immediately or after 1 hour to allow bread to soften. I like it best right away!

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/4 cups Olive Oil, 1/4 cups Red Wine Vingegar, 2 Tablespoons Capers, and more.

Yes, Grilled Panzanella Salad With Chicken Sausage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Panzanella Salad With Chicken Sausage

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