Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish Recipe

Name: Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango, peeled, pitted, and finely diced; 1/2 small red onion, finely diced; 1 jalapeno chile, finely diced; Juice of 1 lime; 2 tablespoons olive oil; 1 tablespoon finely chopped fresh cilantro leaves; 2 teaspoons honey; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup prepared horseradish, drained; 1 tablespoon ancho chile powder; 32 oysters, such as Blue Point or Malpeque, scrubbed

Servings: persons

1 ripe mango, peeled, pitted, and finely diced
1/2 small red onion, finely diced
1 jalapeno chile, finely diced
Juice of 1 lime
2 tablespoons olive oil
1 tablespoon finely chopped fresh cilantro leaves
2 teaspoons honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup prepared horseradish, drained
1 tablespoon ancho chile powder
32 oysters, such as Blue Point or Malpeque, scrubbed

1
Combine all of the ingredients in a medium bowl and let sit at room temperature for at least 30 minutes and up to 1 hour.
2
Stir together the ingredients in a small bowl.
3
1.
4
Heat your grill to high.
5
2.
6
Place the oysters directly on the grates of the grill, close the cover, and cook until all of the oysters have opened, 4 to 5 minutes (discarding any that are not).
7
3.
8
Top each oyster with 1 teaspoon pico de gallo and 1/4 teaspoon red chile horseradish.
9
Serve hot.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ripe mango, peeled, pitted, and finely diced, 1/2 small red onion, finely diced, 1 jalapeno chile, finely diced, Juice of 1 lime, and more.

Yes, Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish

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