Grilled Oven Sutchi Fillets with Herbs & Spices Recipe

Name: Grilled Oven Sutchi Fillets with Herbs & Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice Lemon; 1 pinch Salt; 1 pinch Pepper; 1 tsp Chopped garlic; 1 tsp Chilli flakes; 1 small Red baby tomato; 1 small Yellow baby tomato; 1 dash Herbs - chives, coriander, green onions, thyme; 1 dash Dry white wine; 1 as needed Aluminum foil

Servings: persons

3 slice Lemon
1 pinch Salt
1 pinch Pepper
1 tsp Chopped garlic
1 tsp Chilli flakes
1 small Red baby tomato
1 small Yellow baby tomato
1 dash Herbs - chives, coriander, green onions, thyme
1 dash Dry white wine
1 as needed Aluminum foil

1
For each fillet, put 3 thin slices of lemons to be placed under the fillets (do not add anymore lemon juice or the fillet might taste sour after baking).
2
Rub pinch of salt & pepper on fillet (if u prefer it to be saltier, use sea salt instead of normal salt)
3
Add own choice of herbs and spices.
4
Sprinkle dry white wine over the fillet.
5
Wrap with aluminum foil.
6
Set oven at 150F grill for 30 mins

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slice Lemon, 1 pinch Salt, 1 pinch Pepper, 1 tsp Chopped garlic, and more.

Yes, Grilled Oven Sutchi Fillets with Herbs & Spices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oven Sutchi Fillets with Herbs & Spices

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