Grilled Orange And Bourbon Salmon Fillets Recipe

Name: Grilled Orange And Bourbon Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Bourbon; 1/4 cup fresh orange juice; 1/4 cup low sodium soy sauce; 1/4 cup brown sugar, packed; 2 large green onions, chopped; 3 tablespoons fresh chives, chopped; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh garlic; 4 (6 ounce) fresh salmon fillets (1-inch thick); salt and black pepper

Servings: persons

1
In a bowl whisk together the first 8 ingredients.
2
Pour into n a large heavy ziploc plastic bag.
3
Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
4
Place in the refrigerator for 2 hours.
5
Remove the fillets from the bag and reserve the marinade.
6
Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
7
Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
8
Season with salt and pepper.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Bourbon, 1/4 cup fresh orange juice, 1/4 cup low sodium soy sauce, 1/4 cup brown sugar, packed, and more.

Yes, Grilled Orange And Bourbon Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Orange And Bourbon Salmon Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions