Grilled Or Baked Yellow Squash

1. 1

   Use medium or large squash. Slice lengthwise and hollow out the seeds, leaving about a half cup hole. Sprinkle squash with salt and black pepper to taste. Fill the hole with minced onion and top with shredded cheese. Wrap in aluminum foil and place on a grill (around 350 degrees) for about 20 minutes or until soft (follow the same instructions for oven baking). A wonderful side for grilled chicken or steak. Make as many as you want or have squash to get rid of.

* Per serving · 4 servings · Values may vary.

No additional tips available.