Grilled Onion-Cheese Sandwich Recipe

Name: Grilled Onion-Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml Vegetable oil; 1 tbsp Butter; 1/2 Onion; 1 Salt & Pepper; 150 ml Sherry wine; 1 tbsp Fresh thyme; 2 slice Sourdough bread; 1 slice Gruyere cheese; 1 tbsp Caramelized onion; 1 Butter

Servings: persons

1
Pour into a pot the vegetable oil and the butter.
2
Cut the onion into wide half-moon slices and put it into the pot.
3
Add salt & pepper.
4
Cook them slowly and move the content constantly.
5
Once caramelized, add the Sherry wine and the thyme finely chopped.
6
Move the content until the wine redeces.
7
Place a thick slice of gruyere cheese and a spoonful of caramelized onions between two slices of bread and butter the outsides.
8
Place on the griddle and cover with a metal bowl.
9
Turn the sandwich and cover it again.
10
Once the cheese is melted, remover from the griddle and serve.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 ml Vegetable oil, 1 tbsp Butter, 1/2 Onion, 1 Salt & Pepper, and more.

Yes, Grilled Onion-Cheese Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Onion-Cheese Sandwich

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