Grilled Onion And Potato Salad Recipe

Name: Grilled Onion And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, halved; 5 teaspoons olive oil, divided; 5/8 teaspoon salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 2 medium Vidalia or other sweet onions, cut into 1/2-inch-thick slices (about 1 pound); Cooking spray; 2 tablespoons sherry vinegar; 2 tablespoons fat-free, low-sodium chicken broth; 1 garlic clove, minced; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

2 pounds small red potatoes, halved
5 teaspoons olive oil, divided
5/8 teaspoon salt, divided
3/8 teaspoon freshly ground black pepper, divided
2 medium Vidalia or other sweet onions, cut into 1/2-inch-thick slices (about 1 pound)
Cooking spray
2 tablespoons sherry vinegar
2 tablespoons fat-free, low-sodium chicken broth
1 garlic clove, minced
1/4 cup chopped fresh flat-leaf parsley

1
Prepare grill.
2
Place the potatoes in a large saucepan. Cover with cold water to 2 inches above potatoes; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until almost tender. Drain and rinse with cold water; drain. Combine potatoes, 2 teaspoons oil, 1/8 teaspoon salt, 1/8 teaspoon pepper, and onion in a large bowl, tossing gently to coat. Arrange potatoes and onion in a single layer on grill rack coated with cooking spray; grill 10 minutes or until potatoes are tender, turning once.
3
Combine the remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, sherry vinegar, chicken broth, and minced garlic in a large bowl, stirring with a whisk. Add potato mixture to vinegar mixture; toss gently to coat. Let stand 20 minutes. Stir in parsley.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds small red potatoes, halved, 5 teaspoons olive oil, divided, 5/8 teaspoon salt, divided, 3/8 teaspoon freshly ground black pepper, divided, and more.

Yes, Grilled Onion And Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Onion And Potato Salad

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