Grilled onion and garlic aioli

1. 1

   Grill/fry onion and garlic in small amount of butter.

2. 2

   It's not in the ingredient list because it should be just enough so that the onion and garlic doesn't dry out.

3. 3

   You'll want the onion and garlic to be lightly caramelized and soft.

4. 4

   When the onion and garlic are done cooking add all ingredients into a small vessel to be blended.

5. 5

   A food processor or stick blender like the one in the photo works well.

6. 6

   Blend till it's as smooth as you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.