Grilled Onion

1. 1

   Cut the top and the bottom off the onion, and peel off the outer layers of the skin.

2. 2

   Cut the onion into 8 or more wedges 5/6ths of the way down, leaving the bottom of the onion still intact.

3. 3

   Peel the layers of the onion back, like a blossom.

4. 4

   Drizzle olive oil between the layers.

5. 5

   Sprinkle garlic powder, cayenne pepper, and black pepper between the layers.

6. 6

   Add as much (or as little) butter as you want on top of the onion, then wrap the entire thing in foil and place on a hot grill.

7. 7

   Onions should be tender when ready, 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.