Grilled Okra-And-Tomatillo Salad Recipe

Name: Grilled Okra-And-Tomatillo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh tomatillos*; Vegetable cooking spray; 1 large sweet onion, thinly sliced; 2 teaspoons olive oil, divided; 1 pound fresh okra, trimmed; 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 garlic clove, pressed; 1/4 cup chopped fresh cilantro; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper

Servings: persons

10 fresh tomatillos*
Vegetable cooking spray
1 large sweet onion, thinly sliced
2 teaspoons olive oil, divided
1 pound fresh okra, trimmed
1 teaspoon grated lime rind
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 garlic clove, pressed
1/4 cup chopped fresh cilantro
1 teaspoon salt
1/2 teaspoon coarsely ground pepper

1
Remove husks from tomatillos; wash thoroughly, and thinly slice.
2
Coat a cold cooking grate with cooking spray; place on grill over medium-high heat (350u00b0 to 400u00b0). Place tomatillos on cooking grate, and grill, covered with grill lid, 4 minutes on each side or until tender. Remove from grill; coarsely chop.
3
Toss onion with 1 tsp. olive oil. Grill onion in a grill wok or metal basket, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 5 minutes or until slightly charred, stirring occasionally. Remove from grill, and coarsely chop.
4
Cut okra in half lengthwise, and toss with remaining 1 tsp. oil. Grill okra in a grill wok or metal basket, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 5 minutes or until tender, stirring occasionally. Remove from grill.
5
Stir together lime rind and next 6 ingredients in a large bowl; add tomatillos, onion, and okra, tossing to coat. Serve at room temperature.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 fresh tomatillos*, Vegetable cooking spray, 1 large sweet onion, thinly sliced, 2 teaspoons olive oil, divided, and more.

Yes, Grilled Okra-And-Tomatillo Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Okra-And-Tomatillo Salad

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