Grilled Norwegian Salmon Burgers – a delicious recipe with norwegian frozen salmon, butter, ground black pepper, gherkins, tomatoes, brush lightly with. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Defrost Salmon patties for 10 minutes (Note: It's possible to cook the patties from frozen but it will be better to defrost the patties for at least 10 minutes, avoid a total defrost as the patties are made without any fillers or binders).
2
Pre-heat grill (You may use a frying pan or wok).
3
Add in half a stick of butter over medium heat.
4
Place patties onto grill or frying pan, remember to keep the heat to medium as salmon meat is very delicate, you do not want to over-cook it.
5
Flip the patties occasionally for about 8 - 10 minutes and you will have a succulent patty ready to serve.
6
Sprinkle ground black pepper onto both sides of the patties.
7
At this stage, you may start to brush some teriyaki sauce onto the patties and then add 1-2 slices of pickled gherkins and sliced tomotoes.
8
Serve with the burger buns and that's it.
667
kcal
Calories
46
g
Fat
5
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 (100 g) norwegian frozen salmon patties (100g Per Patty x 6 patties), 1/4 cup butter, 1/2 teaspoon ground black pepper, 3 pickled gherkins, and more.
Yes, Grilled Norwegian Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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