Grilled Norwegian Salmon Burgers

1. 1

   Defrost Salmon patties for 10 minutes (Note: It's possible to cook the patties from frozen but it will be better to defrost the patties for at least 10 minutes, avoid a total defrost as the patties are made without any fillers or binders).

2. 2

   Pre-heat grill (You may use a frying pan or wok).

3. 3

   Add in half a stick of butter over medium heat.

4. 4

   Place patties onto grill or frying pan, remember to keep the heat to medium as salmon meat is very delicate, you do not want to over-cook it.

5. 5

   Flip the patties occasionally for about 8 - 10 minutes and you will have a succulent patty ready to serve.

6. 6

   Sprinkle ground black pepper onto both sides of the patties.

7. 7

   At this stage, you may start to brush some teriyaki sauce onto the patties and then add 1-2 slices of pickled gherkins and sliced tomotoes.

8. 8

   Serve with the burger buns and that's it.

* Per serving · 4 servings · Values may vary.