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1
Start by seasoning both sides of your steak with salt.
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2
Pat it into the steak.
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3
Season one side with the cracked black pepper.
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4
Let this sit on the counter, at room temperature for about 30 minutes.
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5
During this time, heat you grill.
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6
I always prefer charcoal, but do what you want on this step.
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7
Take the butter and add it to a small bowl.
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8
Add the blue cheese and chives.
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9
Mix well and set inside the refrigerator to cool.
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10
Once the grill is preheated, clean your grates using a wire brush or your favorite method.
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11
Then take the steak and place onto direct heat, cracked pepper side down.
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12
Sear the steak for about 4 minutes.
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13
Turn it over and cook until your desired tenderness.
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14
I go medium, to medium-rare nowadays which is another 4 minutes or so.
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15
Remove from the grill, and place onto your serving dish.
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16
Top with the blue cheese butter, and gently spread it over the top before slicing into it.
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17
Yes, this is what I had for lunch, and after 3 hours of working outdoors, it was well deserved.
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18
Thats it.
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19
And trust me, the combination is out of this world.
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20
The result is a perfect flavor combination.
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21
My brother-in-law turned me onto the blue cheese and steak combination years ago.
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22
To this day, its one of my favorites.
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23
As much as I love cooked mushrooms with my steak, this one tops it.
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24
The grilled New York Strip with blue cheese butter has this creaminess, along with that great kick from the blue cheese that will just blow your mind.
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25
Trust me, its a good one.
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26
Hope you enjoy!
