Grilled Nectarine Crumble Recipe Recipe

Name: Grilled Nectarine Crumble Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mascarpone cheese; 2 teaspoons granulated sugar; 1/2 teaspoon finely grated lemon zest; 3/4 cup roasted, salted pecans, finely chopped; 1/4 cup packed dark brown sugar; 2 tablespoons unsalted butter (1/4 stick), at room temperature; 1 teaspoon ground cinnamon; 1/4 cup honey; 2 tablespoons brandy; 1/2 teaspoon vanilla extract; 6 medium, ripe, but firm nectarines (about 2 1/2 pounds), halved and pitted

Servings: persons

1/2 cup mascarpone cheese
2 teaspoons granulated sugar
1/2 teaspoon finely grated lemon zest
3/4 cup roasted, salted pecans, finely chopped
1/4 cup packed dark brown sugar
2 tablespoons unsalted butter (1/4 stick), at room temperature
1 teaspoon ground cinnamon
1/4 cup honey
2 tablespoons brandy
1/2 teaspoon vanilla extract
6 medium, ripe, but firm nectarines (about 2 1/2 pounds), halved and pitted

1
Heat a grill pan or outdoor grill to medium high (about 375 degrees F to 425 degrees F).
2
Stir together the mascarpone cheese, sugar, and lemon zest in a small bowl until evenly combined, then set aside.
3
Meanwhile, place the pecans, brown sugar, butter, and cinnamon in a medium bowl and pinch the mixture together with your fingers until moist and crumbly; set aside.
4
Whisk the honey, brandy, and vanilla together in a small bowl; set aside.
5
When the grill is ready, place the nectarines on a baking sheet and brush both sides with the honey mixture, using all of it.
6
Place the nectarines cut-side down on the grill (reserve the baking sheet).
7
Cover the grill and cook until grill marks appear on the bottom, about 2 to 3 minutes.
8
Using a flat metal spatula, flip the nectarines.
9
Divide the pecan mixture among the nectarine halves, using all of it (about 1 heaping tablespoon per half).
10
Cover the grill and cook until grill marks appear on the second side and the nectarines begin to soften, about 3 to 4 minutes more.
11
Remove the nectarines to the reserved baking sheet.
12
Serve immediately or at room temperature, topping with the lemon-mascarpone mixture just before serving.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mascarpone cheese, 2 teaspoons granulated sugar, 1/2 teaspoon finely grated lemon zest, 3/4 cup roasted, salted pecans, finely chopped, and more.

Yes, Grilled Nectarine Crumble Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Nectarine Crumble Recipe

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