Grilled Nectarine and Blueberry Salsa Recipe

Name: Grilled Nectarine and Blueberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Nectarines; 3 teaspoons Agave Nectar (For The Nectarines); 1/2 cups Chopped Red Onion; 2 Jalapeno Peppers (Seeds Removed And Chopped); 1/4 cups Chopped Cilantro; 1 Lime, Juiced; 3 dashes Salt; 1/2 cups Fresh Blueberries; 3 teaspoons Agave Nectar (For The Salsa), Or Add To Taste; 4 Skewers

Servings: persons

1
Heat the barbecue grill on medium heat.
2
With the skin still on the nectarine, cut the fruit from each side of the seed in large pieces.
3
Skewer the pieces of nectarines length-wise.
4
Drizzle the agave nectar on the nectarines.
5
Using a cooking brush, spread the nectar on all sides of the nectarines.
6
Grill the nectarines until they have grill marks on each side (about 5 minutes on each side).
7
Remove from the grill and set aside to cool.
8
In a medium size bowl, add the onions, jalapenos, and cilantro.
9
Chop the nectarines in large enough pieces so that they are not mushy.
10
Add the lime juice, salt and blueberries.
11
Gently mix the ingredients.
12
Add the agave nectar (to taste).
13
Serve as a side dish, on top of fish or chicken, or by itself as a snack.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Nectarines, 3 teaspoons Agave Nectar (For The Nectarines), 1/2 cups Chopped Red Onion, 2 Jalapeno Peppers (Seeds Removed And Chopped), and more.

Yes, Grilled Nectarine and Blueberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Nectarine and Blueberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions