Grilled Naan, Cucumber Salad, Salmon & Lemon Dill S

Name: Grilled Naan, Cucumber Salad, Salmon & Lemon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon (preferably 2 six-ounce fillets); whole wheat Naan bread; lettuce, roughly chopped; 1 cucumber, chopped; cherry tomatoes, cut in half; 1/2 cup total fage greek yogurt; juice of one lemon; 1 teaspoon lemon zest; 1 1/2 teaspoons freshly chopped dill; kosher salt and pepper to taste

Servings: persons

1
Preheat oven to 350*F
2
In a small glass bowl, whisk together greek yogurt, lemon juice, lemon zest, and dill. Season to taste with salt and pepper. Set aside.
3
Heat skillet over medium heat. Season salmon fillet with olive oil, kosher salt and pepper. Sear skin side up for 2 minutes, flip and sear skin side down for 2 minutes. Transfer to cooking sheet and pop in oven until cooked fully through; roughly 10-15 minutes
4
Meanwhile, grilled Naan bread on grill pan.
5
While Naan is grilling, toss together chopped lettuce, chopped cucumbers, and chopped tomatoes.
6
Once Naan and Salmon are done grilling, plate.
7
Plate grilled Naan, a smear of your lemon dill greek yogurt, cucumber salad, grilled salmon, then a small dollop of more lemon greek yogurt.
8
Enjoy!

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces salmon (preferably 2 six-ounce fillets), whole wheat Naan bread, lettuce, roughly chopped, 1 cucumber, chopped, and more.

Yes, Grilled Naan, Cucumber Salad, Salmon & Lemon Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Naan, Cucumber Salad, Salmon & Lemon Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions