Grilled Naan, Cucumber Salad, Salmon & Lemon Dill Sauce Recipe

Name: Grilled Naan, Cucumber Salad, Salmon & Lemon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon (preferably 2 six-ounce fillets); whole wheat Naan bread; lettuce, roughly chopped; 1 cucumber, chopped; cherry tomatoes, cut in half; 1/2 cup total fage greek yogurt; juice of one lemon; 1 teaspoon lemon zest; 1 1/2 teaspoons freshly chopped dill; kosher salt and pepper to taste

Servings: persons

12 ounces salmon (preferably 2 six-ounce fillets)
whole wheat Naan bread
lettuce, roughly chopped
1 cucumber, chopped
cherry tomatoes, cut in half
1/2 cup total fage greek yogurt
juice of one lemon
1 teaspoon lemon zest
1 1/2 teaspoons freshly chopped dill
kosher salt and pepper to taste

1
Preheat oven to 350*F
2
In a small glass bowl, whisk together greek yogurt, lemon juice, lemon zest, and dill. Season to taste with salt and pepper. Set aside.
3
Heat skillet over medium heat. Season salmon fillet with olive oil, kosher salt and pepper. Sear skin side up for 2 minutes, flip and sear skin side down for 2 minutes. Transfer to cooking sheet and pop in oven until cooked fully through; roughly 10-15 minutes
4
Meanwhile, grilled Naan bread on grill pan.
5
While Naan is grilling, toss together chopped lettuce, chopped cucumbers, and chopped tomatoes.
6
Once Naan and Salmon are done grilling, plate.
7
Plate grilled Naan, a smear of your lemon dill greek yogurt, cucumber salad, grilled salmon, then a small dollop of more lemon greek yogurt.
8
Enjoy!

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces salmon (preferably 2 six-ounce fillets), whole wheat Naan bread, lettuce, roughly chopped, 1 cucumber, chopped, and more.

Yes, Grilled Naan, Cucumber Salad, Salmon & Lemon Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Naan, Cucumber Salad, Salmon & Lemon Dill Sauce

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