How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mushrooms with Truffle Oil and Shaved Parmesan?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds wild mushrooms, (recommended: shiitake, oyster, cremini, sliced morels, and chanterelles), Canola oil, as needed, Salt and freshly cracked black pepper, Truffle oil, as needed, and more.

Is Grilled Mushrooms with Truffle Oil and Shaved Parmesan suitable as general?

Yes, Grilled Mushrooms with Truffle Oil and Shaved Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Mushrooms with Truffle Oil and Shaved Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mushrooms with Truffle Oil and Shaved Parme

Name: Grilled Mushrooms with Truffle Oil and Shaved Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds wild mushrooms, (recommended: shiitake, oyster, cremini, sliced morels, and chanterelles); Canola oil, as needed; Salt and freshly cracked black pepper; Truffle oil, as needed; 2 cups baby arugula; 1/2 cups grated Parmigiano-Reggiano; Chopped fresh flat-leaf parsley, for garnish

Try this homemade Grilled Mushrooms with Truffle Oil and Shaved Parmesan recipe the whole family will love. Made with wild mushrooms, Canola oil, Salt a…

This Grilled Mushrooms with Truffle Oil and Shaved Parmesan relies on simple, everyday ingredients such as canola oil, as needed, truffle oil, as needed, baby arugula and grated parmigiano-reggiano. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds wild mushrooms, (recommended: shiitake, oyster, cremini, sliced morels, and chanterelles)
Canola oil, as needed
Salt and freshly cracked black pepper
Truffle oil, as needed
2 cups baby arugula
1/2 cups grated Parmigiano-Reggiano
Chopped fresh flat-leaf parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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