Grilled Mushrooms And Tomatoes Stuffed With Cheese – a delicious recipe with tomatoes, mushrooms, oil, spring onions, fresh goat's cheese, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the top off the tomatoes and hollow them out. Drain them upside down on paper towels. Break the stalks from the mushrooms and chop them finely.
2
Heat the oil in a pan and saute the diced mushroom stems for about 3 minutes. Season to taste and set aside to cool.
3
Mix the goats cheese, cream cheese and milk into a smooth paste. Stir in 3/4 of the spring onions, cooked mushrooms and herb butter and season to taste. Transfer the cheese mixture into a pastry bag without a nozzle and pipe the filling into the tomatoes and mushrooms.
4
Grill the mushrooms for 8-12 minutes and the tomatoes for 2-3 minutes. Serve the stuffed mushrooms and tomatoes on a plate, sprinkled with the remaining spring onions and some black pepper and garnished with herbs.
459
kcal
Calories
38
g
Fat
13
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 None tomatoes, 4 None extra large mushrooms, 1 tbsp oil, 5 oz spring onions, sliced, and more.
Yes, Grilled Mushrooms And Tomatoes Stuffed With Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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