Grilled Mushroom Kabobs And Couscous Salad Recipe

Name: Grilled Mushroom Kabobs And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons cooking oil; 1/2 teaspoon ground coriander; 1 tablespoon soy sauce; 1 clove garlic, minced; 2 1/2 teaspoons salt; 1/2 teaspoon fresh-ground black pepper; 6 large mushrooms (about 1 pound in all), halved; 2 2/3 cups water; 2 2/3 cups couscous; 4 scallions including green tops, sliced; 1 cucumber, peeled, halved lengthwise, seeded, and diced; 12 cherry tomatoes, quartered; 1/2 cup chopped cilantro; Grated zest of 1 lemon; 1 tablespoon lemon juice; 6 tablespoons olive oil

Servings: persons

6 tablespoons cooking oil
1/2 teaspoon ground coriander
1 tablespoon soy sauce
1 clove garlic, minced
2 1/2 teaspoons salt
1/2 teaspoon fresh-ground black pepper
6 large mushrooms (about 1 pound in all), halved
2 2/3 cups water
2 2/3 cups couscous
4 scallions including green tops, sliced
1 cucumber, peeled, halved lengthwise, seeded, and diced
12 cherry tomatoes, quartered
1/2 cup chopped cilantro
Grated zest of 1 lemon
1 tablespoon lemon juice
6 tablespoons olive oil

1
Heat the broiler or grill. In a medium bowl, combine the cooking oil, coriander, soy sauce, garlic, 1/2 teaspoon salt, and the pepper. Mix well. Add the mushrooms; coat thoroughly.
2
In a medium saucepan, bring the water to a boil. Stir in the couscous. Cover, remove from the heat, and let stand 5 minutes. Fluff with a fork and transfer to a bowl.
3
Add the scallions, cucumber, tomatoes, cilantro, lemon zest, lemon juice, olive oil, and the remaining 2 teaspoons of salt to the couscous. Toss to combine.
4
Divide the mushrooms among four skewers. Broil or grill the mushrooms, turning occasionally, until they are tender and golden brown, about 10 minutes. Serve over the couscous.
5
Wine Recommendation: We don't often think of sparkling wine as an accompaniment to food; its usual place is as an aperitif. Here, however, a rose Champagne, with its crisp acidity, hint of red fruit, and subtle earthy undertow, will be truly exciting.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons cooking oil, 1/2 teaspoon ground coriander, 1 tablespoon soy sauce, 1 clove garlic, minced, and more.

Yes, Grilled Mushroom Kabobs And Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mushroom Kabobs And Couscous Salad

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