How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mushroom & Bok Choy With Asian Cilantro Pesto?

You need 19 ingredients. The key ingredients include: Grilled Veggies, 1 1/2 tablespoons coconut oil, 2 tablespoons apple cider vinegar, 1/2 grilled onion, and more.

Is Grilled Mushroom & Bok Choy With Asian Cilantro Pesto suitable as vegetarian?

Yes, Grilled Mushroom & Bok Choy With Asian Cilantro Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Mushroom & Bok Choy With Asian Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mushroom & Bok Choy With Asian Cilantro Pesto Recipe

Name: Grilled Mushroom & Bok Choy With Asian Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Veggies; 1 1/2 tablespoons coconut oil; 2 tablespoons apple cider vinegar; 1/2 grilled onion; 6 ounces shitake mushroom; 1 cup quinoa; as many as you wish corn tortillas; 1 avocado; handful micro greens; Asian Cilantro Pesto; 3 garlic cloves; 2 tablespoons white/yellow miso; 1 tablespoon honey; 1 tablespoon soy sauce; 3 tablespoons orange juice; 3 teaspoons sesame oil; 1/4 cup rice wine vinegar; 2 cups cilantro; 1/2 cup lemon grass

Grilled Mushroom & Bok Choy With Asian Cilantro Pesto

Eats Now Editorial Team · 267 kcal · Vegetarian

Grilled Mushroom & Bok Choy With Asian Cilantro Pesto – a delicious recipe with coconut oil, apple cider vinegar, onion, shitake mushroom, quinoa, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Mushroom & Bok Choy With Asian Cilantro Pesto

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