How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mushroom & Bok Choy With Asian Cilantro Pesto?

You need 19 ingredients. The key ingredients include: Grilled Veggies, 1 1/2 tablespoons coconut oil, 2 tablespoons apple cider vinegar, 1/2 grilled onion, and more.

Is Grilled Mushroom & Bok Choy With Asian Cilantro Pesto suitable as vegetarian?

Yes, Grilled Mushroom & Bok Choy With Asian Cilantro Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Mushroom & Bok Choy With Asian Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mushroom & Bok Choy With Asian Cilantro Pes

Name: Grilled Mushroom & Bok Choy With Asian Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Veggies; 1 1/2 tablespoons coconut oil; 2 tablespoons apple cider vinegar; 1/2 grilled onion; 6 ounces shitake mushroom; 1 cup quinoa; as many as you wish corn tortillas; 1 avocado; handful micro greens; Asian Cilantro Pesto; 3 garlic cloves; 2 tablespoons white/yellow miso; 1 tablespoon honey; 1 tablespoon soy sauce; 3 tablespoons orange juice; 3 teaspoons sesame oil; 1/4 cup rice wine vinegar; 2 cups cilantro; 1/2 cup lemon grass

Try this homemade Grilled Mushroom & Bok Choy With Asian Cilantro Pesto recipe the whole family will love. Made with coconut oil, apple cider vinegar, o…

This Grilled Mushroom & Bok Choy With Asian Cilantro Pesto relies on simple, everyday ingredients such as grilled veggies, coconut oil, apple cider vinegar and grilled onion. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mushroom & Bok Choy With Asian Cilantro Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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