Grilled Mortadella and Muenster Monster Sub Recipe

Name: Grilled Mortadella and Muenster Monster Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 2 tablespoons minced pitted oil-cured black olives; 1/2 teaspoon dijon mustard; 1 small clove garlic, minced or grated; 1/4 teaspoon honey; Kosher salt; 2 pounds mortadella, sliced about 1/8 inch thick; 6 ounces muenster cheese, thinly sliced; 1 24 -inch baguette; 2 beefsteak tomatoes, sliced; 2 cups shredded iceberg lettuce

Servings: persons

1/3 cup mayonnaise
2 tablespoons minced pitted oil-cured black olives
1/2 teaspoon dijon mustard
1 small clove garlic, minced or grated
1/4 teaspoon honey
Kosher salt
2 pounds mortadella, sliced about 1/8 inch thick
6 ounces muenster cheese, thinly sliced
1 24 -inch baguette
2 beefsteak tomatoes, sliced
2 cups shredded iceberg lettuce

1
Preheat a grill to medium high.
2
Make the olive aioli: Mix the mayonnaise, olives, mustard, garlic and honey in a bowl.
3
Taste and add salt if necessary.
4
Make a small cut on the edge of each slice of mortadella to prevent it from curling as it cooks.
5
Grill the mortadella until marked, then flip, top with a slice of cheese and grill until the cheese melts, 1 to 2 more minutes.
6
(You can also cook the mortadella in a large nonstick skillet over medium-high heat, about 3 minutes per side.)
7
Sandwich build: Split the baguette in half lengthwise and toast lightly on the grill.
8
Schmear the olive aioli on the baguette top.
9
Layer the cheese-topped mortadella on the baguette bottom.
10
Top with the tomatoes, lettuce and the baguette top.
11
Cut into individual sandwiches.
12
Photograph by Kang Kim

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup mayonnaise, 2 tablespoons minced pitted oil-cured black olives, 1/2 teaspoon dijon mustard, 1 small clove garlic, minced or grated, and more.

Yes, Grilled Mortadella and Muenster Monster Sub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mortadella and Muenster Monster Sub

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