Grilled Moroccan Lamb With Bulgur Salad Recipe

Name: Grilled Moroccan Lamb With Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bulgur wheat; 3 tbsp olive oil; 1 tbsp Moroccan spice mix (ras el hanout); 1 3/4 lbs boneless lamb loin; 1/2 cup pistachios, toasted; 1 None red onion, chopped; 3/4 cup loosely packed fresh flat-leaf parsley; 3/4 cup loosely packed fresh mint; 1/3 cup currants; 1 tbsp grated lemon peel; 1 clove garlic, chopped; 1/4 cup lemon juice; None None Plain yogurt, to serve (optional)

Servings: persons

3/4 cup bulgur wheat
3 tbsp olive oil
1 tbsp Moroccan spice mix (ras el hanout)
1 3/4 lbs boneless lamb loin
1/2 cup pistachios, toasted
1 None red onion, chopped
3/4 cup loosely packed fresh flat-leaf parsley
3/4 cup loosely packed fresh mint
1/3 cup currants
1 tbsp grated lemon peel
1 clove garlic, chopped
1/4 cup lemon juice
None None Plain yogurt, to serve (optional)

1
Place bulgur in a bowl and cover with water. Let stand for 10 mins; drain. Squeeze out as much excess water as possible.
2
Heat a grill pan on high heat or preheat the grill to medium-high. Combine 1 tbsp of the oil, spice mix and lamb in a large bowl; turn to coat lamb in mixture. Grill, in batches, until browned on both sides and cooked to desired doneness. Let stand, loosely covered with foil, for 10 mins. Slice thickly.
3
Combine bulgur wheat, remaining 2 tbsp oil and remaining ingredients in a large bowl; toss gently.
4
Serve salad topped with sliced lamb and yogurt, if desired.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup bulgur wheat, 3 tbsp olive oil, 1 tbsp Moroccan spice mix (ras el hanout), 1 3/4 lbs boneless lamb loin, and more.

Yes, Grilled Moroccan Lamb With Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Moroccan Lamb With Bulgur Salad

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