How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Moroccan Lamb With Bulgur Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup bulgur wheat, 3 tbsp olive oil, 1 tbsp Moroccan spice mix (ras el hanout), 1 3/4 lbs boneless lamb loin, and more.

Is Grilled Moroccan Lamb With Bulgur Salad suitable as salads?

Yes, Grilled Moroccan Lamb With Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Moroccan Lamb With Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Moroccan Lamb With Bulgur Salad Recipe

Name: Grilled Moroccan Lamb With Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bulgur wheat; 3 tbsp olive oil; 1 tbsp Moroccan spice mix (ras el hanout); 1 3/4 lbs boneless lamb loin; 1/2 cup pistachios, toasted; 1 None red onion, chopped; 3/4 cup loosely packed fresh flat-leaf parsley; 3/4 cup loosely packed fresh mint; 1/3 cup currants; 1 tbsp grated lemon peel; 1 clove garlic, chopped; 1/4 cup lemon juice; None None Plain yogurt, to serve (optional)

Fresh, crisp and full of flavor — this Grilled Moroccan Lamb With Bulgur Salad is a must-try. Made with bulgur wheat, olive oil, spice mix and lamb loin…

This Grilled Moroccan Lamb With Bulgur Salad relies on simple, everyday ingredients such as bulgur wheat, olive oil, boneless lamb loin and pistachios, toasted. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Moroccan Lamb With Bulgur Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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