How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Monterey Jack And Corn Quesadillas ?

You need 9 ingredients. The key ingredients include: 4 ounces Monterey Jack cheese, coarsely grated (about 1 1/2 cups), 1 cup frozen corn, thawed, 2 tablespoons mayonnaise, 2 scallions, thinly sliced crosswise, and more.

Is Grilled Monterey Jack And Corn Quesadillas suitable as general?

Yes, Grilled Monterey Jack And Corn Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Monterey Jack And Corn Quesadillas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Monterey Jack And Corn Quesadillas Recipe

Name: Grilled Monterey Jack And Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Monterey Jack cheese, coarsely grated (about 1 1/2 cups); 1 cup frozen corn, thawed; 2 tablespoons mayonnaise; 2 scallions, thinly sliced crosswise; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped canned chipotle chiles in adobo; 4 (8-inch) flour tortillas; 1 tablespoon vegetable oil; a well-seasoned ridged grill pan

Try this homemade Grilled Monterey Jack And Corn Quesadillas recipe the whole family will love. Made with cheese, frozen corn, mayonnaise and scallions.…

This Grilled Monterey Jack And Corn Quesadillas relies on simple, everyday ingredients such as frozen corn, thawed, mayonnaise, chopped fresh cilantro and (8-inch) flour tortillas. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces Monterey Jack cheese, coarsely grated (about 1 1/2 cups)
1 cup frozen corn, thawed
2 tablespoons mayonnaise
2 scallions, thinly sliced crosswise
2 tablespoons chopped fresh cilantro
1 tablespoon chopped canned chipotle chiles in adobo
4 (8-inch) flour tortillas
1 tablespoon vegetable oil
a well-seasoned ridged grill pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
General

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