Grilled Mongolian Pork Chops Recipe

Name: Grilled Mongolian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 4 cloves garlic, minced; 1 1/2 tablespoons soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon red wine vinegar; 1 tablespoon rice vinegar; 1 tablespoon sherry vinegar; 2 teaspoons sesame oil; 2 teaspoons white sugar; 1 1/2 teaspoons hot sauce; 1/2 teaspoon ground white pepper; 1/2 teaspoon freshly ground black pepper; 2 (10 ounce) thick bone-in center cut pork chops; 1/4 cup red wine vinegar; 3 tablespoons white sugar; 2 tablespoons hot mustard powder (such as Coleman's (R)) or Chinese style, to taste; 1 egg yolk; 1/3 cup creme fraiche; 1 teaspoon Dijon mustard; 1/4 teaspoon ground turmeric; cayenne pepper to taste

Servings: persons

1/2 cup hoisin sauce
4 cloves garlic, minced
1 1/2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon red wine vinegar
1 tablespoon rice vinegar
1 tablespoon sherry vinegar
2 teaspoons sesame oil
2 teaspoons white sugar
1 1/2 teaspoons hot sauce
1/2 teaspoon ground white pepper
1/2 teaspoon freshly ground black pepper
2 (10 ounce) thick bone-in center cut pork chops
1/4 cup red wine vinegar
3 tablespoons white sugar
2 tablespoons hot mustard powder (such as Coleman's (R)) or Chinese style, to taste
1 egg yolk
1/3 cup creme fraiche
1 teaspoon Dijon mustard
1/4 teaspoon ground turmeric
cayenne pepper to taste

1
Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly and set aside.
2
Place pork chops in a resealable freezer bag; pour slightly more than 1/2 the marinade into freezer bag over pork chops. Seal bag and refrigerate for 6 to 8 hours. Reserve remaining marinade.
3
Combine 1/4 cup red wine vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat.
4
Stir in creme fraiche, Dijon mustard, turmeric, and cayenne pepper. Refrigerate until needed.
5
Remove pork chops from marinade and pat dry using paper towel.
6
Preheat an outdoor grill for high heat, and lightly oil the grate.
7
Cook pork chops on the preheated grill until browned grill marks appear, about 4 minutes per side.
8
Move pork chops from directly above heat source. Continue cooking over indirect medium heat, brushing the remaining marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve pork chops topped with mustard sauce.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 4 cloves garlic, minced, 1 1/2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and more.

Yes, Grilled Mongolian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Mongolian Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions