How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mixed Green Salad?

You need 11 ingredients. The key ingredients include: 2 heads Belgian endive, halved lengthwise, 2 bunches romaine, halved lengthwise, 1 head radicchio, quartered lengthwise, 5 tablespoons olive oil, divided, and more.

Is Grilled Mixed Green Salad suitable as salads?

Yes, Grilled Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Mixed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mixed Green Salad Recipe

Name: Grilled Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Belgian endive, halved lengthwise; 2 bunches romaine, halved lengthwise; 1 head radicchio, quartered lengthwise; 5 tablespoons olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons balsamic vinegar; 1 cup fresh blueberries; 1 medium apple, thinly sliced; 1/4 cup chopped walnuts, toasted; 1/4 cup shaved Parmesan cheese

Fresh, crisp and full of flavor — this Grilled Mixed Green Salad is a must-try. Made with endive, bunches romaine, head radicchio and olive oil. Easy st…

This Grilled Mixed Green Salad relies on simple, everyday ingredients such as olive oil, divided, salt, pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Mixed Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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