Grilled Merguez Sandwiches With Caramelized Red Onions Recipe

Name: Grilled Merguez Sandwiches With Caramelized Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 red onions, sliced 1/4 inch thick; Salt; 1 tablespoon honey; 1 tablespoon balsamic vinegar; Freshly ground pepper; 4 6-ounce merguez or fresh chorizo sausages, pricked all over with a fork; 4 6-inch pieces of baguette, split and toasted; 12 cilantro sprigs; 4 lemon wedges, for serving

Servings: persons

3 tablespoons extra-virgin olive oil
2 red onions, sliced 1/4 inch thick
Salt
1 tablespoon honey
1 tablespoon balsamic vinegar
Freshly ground pepper
4 6-ounce merguez or fresh chorizo sausages, pricked all over with a fork
4 6-inch pieces of baguette, split and toasted
12 cilantro sprigs
4 lemon wedges, for serving

1
In a large skillet, heat the olive oil. Add the onions, season with salt and cook over moderately high heat, stirring, for 5 minutes. Reduce the heat to moderate and cook, stirring occasionally, until the onions are softened, about 10 minutes. Stir in the honey and balsamic vinegar and cook over low heat, stirring occasionally, until richly caramelized, about 10 minutes. Season with salt and pepper.
2
Light a grill. Grill the sausages over moderate heat, turning occasionally, until nicely charred and cooked through, about 15 minutes.
3
Set a sausage in each piece of baguette. Top with the caramelized onions and a few cilantro sprigs and close the sandwiches. Transfer to plates and serve. Garnish with the lemon wedges.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 red onions, sliced 1/4 inch thick, Salt, 1 tablespoon honey, and more.

Yes, Grilled Merguez Sandwiches With Caramelized Red Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Merguez Sandwiches With Caramelized Red Onions

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