How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mediterranean Vegetables?

You need 15 ingredients. The key ingredients include: 1 None red pepper, quartered, seeded and thickly sliced, 1 None yellow pepper, quartered, seeded and thickly sliced, 1 None red onion, cut into wedges, 1 medium sweet potato, thinly sliced lengthwise, and more.

Is Grilled Mediterranean Vegetables suitable as vegetarian?

Yes, Grilled Mediterranean Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mediterranean Vegetables Recipe

Name: Grilled Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pepper, quartered, seeded and thickly sliced; 1 None yellow pepper, quartered, seeded and thickly sliced; 1 None red onion, cut into wedges; 1 medium sweet potato, thinly sliced lengthwise; 2 None baby eggplant, thinly sliced lengthwise; 2 small zucchini, halved lengthwise; 1 jar (12 oz) artichoke hearts, drained and halved; 1/2 cuo pitted kalamata olives; 1 None radicchio, trimmed and leaves separated; None None FOR THE FRESH OREGANO DRESSING; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 tbsp lemon juice; 2 cloves garlic, crushed; 1 tbsp finely chopped fresh oregano

Grilled Mediterranean Vegetables

Eats Now Editorial Team · 209 kcal · Vegetarian

Grilled Mediterranean Vegetables – a delicious recipe with red pepper, yellow pepper, red onion, sweet potato, baby eggplant, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Mediterranean Vegetables

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