How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mediterranean Vegetables?

You need 15 ingredients. The key ingredients include: 1 None red pepper, quartered, seeded and thickly sliced, 1 None yellow pepper, quartered, seeded and thickly sliced, 1 None red onion, cut into wedges, 1 medium sweet potato, thinly sliced lengthwise, and more.

Is Grilled Mediterranean Vegetables suitable as vegetarian?

Yes, Grilled Mediterranean Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mediterranean Vegetables Recipe

Name: Grilled Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pepper, quartered, seeded and thickly sliced; 1 None yellow pepper, quartered, seeded and thickly sliced; 1 None red onion, cut into wedges; 1 medium sweet potato, thinly sliced lengthwise; 2 None baby eggplant, thinly sliced lengthwise; 2 small zucchini, halved lengthwise; 1 jar (12 oz) artichoke hearts, drained and halved; 1/2 cuo pitted kalamata olives; 1 None radicchio, trimmed and leaves separated; None None FOR THE FRESH OREGANO DRESSING; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 tbsp lemon juice; 2 cloves garlic, crushed; 1 tbsp finely chopped fresh oregano

Try this homemade Grilled Mediterranean Vegetables recipe the whole family will love. Made with red pepper, yellow pepper, red onion and sweet potato. E…

This Grilled Mediterranean Vegetables relies on simple, everyday ingredients such as cuo pitted kalamata olives, olive oil, red wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mediterranean Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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