Grilled Mediterranean Artichokes Recipe

Name: Grilled Mediterranean Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium artichokes; ¼ cup olive oil; 4 garlic cloves; 8 fresh thyme sprigs; 1 tablespoon kosher salt; 1 large lemon, quartered; all purpose Greek seasoning (optional, but recommended); 2 tablespoons olive oil; salt & freshly ground black pepper; 1 lemon, halved

Servings: persons

2 medium artichokes
¼ cup olive oil
4 garlic cloves
8 fresh thyme sprigs
1 tablespoon kosher salt
1 large lemon, quartered
all purpose Greek seasoning (optional, but recommended)
2 tablespoons olive oil
salt & freshly ground black pepper
1 lemon, halved

1
Preheat the grill to medium-high heat.
2
In a stockpot, bring 2 quart of water to a boil.
3
Trim the stems of the artichokes.
4
Cut each in half lengthwise.
5
With the tip of a knife, scrape out the choke (the sharp little hairs).
6
Rinse well.
7
Place the artichoke halves, along with the olive oil, garlic, thyme, salt, and quartered lemon, into boiling water and lower the heat.
8
Simmer for 20 minutes, or until tender.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium artichokes, ¼ cup olive oil, 4 garlic cloves, 8 fresh thyme sprigs, and more.

Yes, Grilled Mediterranean Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mediterranean Artichokes

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