How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Meat Loaves?

You need 13 ingredients. The key ingredients include: 1 egg white, 1/3 cup fat-free milk, 1 tablespoon prepared horseradish, 1 slice rye bread, crumbled, and more.

Is Grilled Meat Loaves suitable as meat & poultry?

Yes, Grilled Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Meat Loaves Recipe

Name: Grilled Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1/3 cup fat-free milk; 1 tablespoon prepared horseradish; 1 slice rye bread, crumbled; 1/4 cup grated carrot; 1-1/2 teaspoons dried minced onion; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound lean ground beef; 2 tablespoons ketchup; 4-1/2 teaspoons brown sugar; 1 tablespoon prepared mustard

Try this homemade Grilled Meat Loaves recipe the whole family will love. Made with egg, milk, horseradish and rye bread. Easy step-by-step instructions …

This Grilled Meat Loaves relies on simple, everyday ingredients such as egg white, fat-free milk, prepared horseradish and rye bread, crumbled. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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