Grilled Marshmallow With Honeydew Melon And Clover Syrup

1. 1

   Line a 9 x 5-inch loaf pan with plastic wrap and spray with no stick cooking spray.

2. 2

   Dissolve gelatine in 1/4 cup warm water in a small bowl. Combine sugar, corn syrup, vanilla, 1/4 cup warm water and a pinch of salt in a small saucepan. Bring to a boil. Reduce heat to low and cook for 1 min. Stir in the dissolved gelatine mixture.

3. 3

   Transfer the hot mixture to the bowl of a mixer. Beat with whisk attachment on high speed for 12 mins, until thick and cool. Pour into prepared pan, smoothing the top. Refrigerate until set.

4. 4

   For the clover syrup, place honey, vanilla and lime juice in a small saucepan and bring to a boil. Reduce heat to low; simmer for 2 mins. Remove from heat.

5. 5

   Preheat the grill on medium heat. Using a hot, wet knife, cut the marshmallow into 1-inch cubes, dipping the knife into hot water in between each cut. Thread 2 or 3 pieces of marshmallow onto each wooden skewer. Grill until golden.

6. 6

   Arrange the marshmallow skewers and melon wedges on a serving plate. Drizzle with clover syrup and garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.