How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Tuna Steaks Rau?

You need 12 ingredients. The key ingredients include: 3/4 cup teriyaki sauce, 2 tablespoons soy sauce, 2 tablespoons firmly packed brown sugar, 1 tablespoon Sherry or white wine, and more.

Is Grilled Marinated Tuna Steaks Rau suitable as seafood?

Yes, Grilled Marinated Tuna Steaks Rau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Tuna Steaks Rau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Tuna Steaks Rau Recipe

Name: Grilled Marinated Tuna Steaks Rau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup teriyaki sauce; 2 tablespoons soy sauce; 2 tablespoons firmly packed brown sugar; 1 tablespoon Sherry or white wine; 1 tablespoon rice vinegar; 1 tablespoon vegetable oil; 1 teaspoon Asian sesame oil; 3 garlic cloves, minced; a 1-inch piece fresh gingerroot, peeled and chopped fine; 2 scallions, chopped fine; a pinch dried hot red pepper flakes, or to taste; four 8-ounce tuna or swordfish steaks

Try this homemade Grilled Marinated Tuna Steaks Rau recipe the whole family will love. Made with teriyaki sauce, soy sauce, brown sugar and Sherry. Easy…

This Grilled Marinated Tuna Steaks Rau relies on simple, everyday ingredients such as teriyaki sauce, soy sauce, firmly packed brown sugar and sherry or white wine. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Marinated Tuna Steaks Rau

Tips for the best results

Variations & substitutions

My Personal Notes

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