Grilled & Marinated Tomatoes with Feta Recipe

Name: Grilled & Marinated Tomatoes with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large, firm tomatoes (2 pounds), sliced crosswise 1/2 inch thick; 1 cup extra-virgin olive oil, plus more for brushing; Kosher salt; Freshly ground pepper; 3/4 cup thinly sliced red onion; 1/4 cup lightly packed mint leaves; 1/4 cup distilled white vinegar; 1/4 cup sugar; 1 tablespoon anchovy paste; 1/4 teaspoon ground allspice; 1/4 cup chopped parsley; 6 ounces feta cheese, preferably Bulgarian, crumbled; Crusty sourdough bread, for serving

Servings: persons

4 large, firm tomatoes (2 pounds), sliced crosswise 1/2 inch thick
1 cup extra-virgin olive oil, plus more for brushing
Kosher salt
Freshly ground pepper
3/4 cup thinly sliced red onion
1/4 cup lightly packed mint leaves
1/4 cup distilled white vinegar
1/4 cup sugar
1 tablespoon anchovy paste
1/4 teaspoon ground allspice
1/4 cup chopped parsley
6 ounces feta cheese, preferably Bulgarian, crumbled
Crusty sourdough bread, for serving

1
Light a grill or preheat a grill pan.
2
Brush the tomato slices with olive oil and season with salt and pepper.
3
Grill over high heat, turning once, until the tomatoes are lightly charred but still firm, about 4 minutes.
4
Transfer to a platter and let cool completely.
5
In a 9-by-13-inch baking dish, layer the tomatoes with the red onion and mint, overlapping the slices slightly.
6
In a small saucepan, whisk the 1 cup of olive oil with the vinegar, sugar, anchovy paste and allspice over moderate heat until the sugar and anchovy dissolve, about 3 minutes.
7
Let the marinade cool completely, then stir in the parsley.
8
Pour the marinade over the tomatoes, cover and refrigerate overnight.
9
Using a slotted spoon or spatula, transfer the tomatoes to a platter or plates.
10
Scatter the feta over the top.
11
Drizzle some of the marinade over the tomatoes and serve with crusty bread.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large, firm tomatoes (2 pounds), sliced crosswise 1/2 inch thick, 1 cup extra-virgin olive oil, plus more for brushing, Kosher salt, Freshly ground pepper, and more.

Yes, Grilled & Marinated Tomatoes with Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled & Marinated Tomatoes with Feta

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