Grilled Marinated Steaks With Mushrooms And Blue Cheese Recipe

Name: Grilled Marinated Steaks With Mushrooms And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil, divided; 1 tablespoon balsamic vinegar; 2 garlic cloves, minced; 2 teaspoons rosemary; salt, to taste; black pepper, to taste; 2 rib eye steaks; 2 tablespoons butter; 8 ounces mushrooms, sliced; 1 small onion, sliced; 2 ounces blue cheese, crumbled

Servings: persons

4 tablespoons extra virgin olive oil, divided
1 tablespoon balsamic vinegar
2 garlic cloves, minced
2 teaspoons rosemary
salt, to taste
black pepper, to taste
2 rib eye steaks
2 tablespoons butter
8 ounces mushrooms, sliced
1 small onion, sliced
2 ounces blue cheese, crumbled

1
In a small bowl, whisk together three tablespoons of the olive oil, balsamic vinegar, garlic, rosemary and salt and pepper, to taste.
2
Pour the olive oil mixture over the steaks and rub in well over both sides. Allow them to marinate in the refrigerator for at least 30 minutes or up to two hours.
3
Grill steaks until desired doneness is reached. I like mine medium rare.
4
While steaks are grilling, saute mushrooms and onions in butter and remaining oil with a pinch of salt and pepper over medium-high heat for about five minutes. Add the blue cheese.
5
When the steaks are ready, smother with mushrooms and blue cheese.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, divided, 1 tablespoon balsamic vinegar, 2 garlic cloves, minced, 2 teaspoons rosemary, and more.

Yes, Grilled Marinated Steaks With Mushrooms And Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Steaks With Mushrooms And Blue Cheese

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