How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Steaks With Mushrooms And Blue Cheese?

You need 11 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, divided, 1 tablespoon balsamic vinegar, 2 garlic cloves, minced, 2 teaspoons rosemary, and more.

Is Grilled Marinated Steaks With Mushrooms And Blue Cheese suitable as general?

Yes, Grilled Marinated Steaks With Mushrooms And Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Steaks With Mushrooms And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Steaks With Mushrooms And Blue Ch

Name: Grilled Marinated Steaks With Mushrooms And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil, divided; 1 tablespoon balsamic vinegar; 2 garlic cloves, minced; 2 teaspoons rosemary; salt, to taste; black pepper, to taste; 2 rib eye steaks; 2 tablespoons butter; 8 ounces mushrooms, sliced; 1 small onion, sliced; 2 ounces blue cheese, crumbled

Try this homemade Grilled Marinated Steaks With Mushrooms And Blue Cheese recipe the whole family will love. Made with extra virgin olive oil, balsamic …

This Grilled Marinated Steaks With Mushrooms And Blue Cheese relies on simple, everyday ingredients such as balsamic vinegar, garlic cloves, minced, rosemary and salt, to taste. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Marinated Steaks With Mushrooms And Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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