Grilled Marinated Portobello Mushroom Burgers

Name: Grilled Marinated Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mushrooms, portabello caps, 5 inches in diameter; 2 tablespoons olive oil; 1/2 tablespoon lemon juice fresh; 1 clove garlic minced; salt and black pepper to taste; 2 tablespoons olive oil; 4 each buns whole-wheat, toasted; 4 slices tomatoes; 4 slices red onion; 2 each lettuce leaves halved

Servings: persons

1
Clean mushrooms with a damp cloth and remove their stems.
2
Place in a glass dish, stem (gill) side up.
3
To prepare the marinade, in a small bowl whisk together oil, lemon juice, garlic, salt and black pepper.
4
Add mushrooms into a zipper-lock plastic bag, spoon the marinate over the mushrooms in the bag.
5
Seal the bag and gently shake to let the mushrooms coat with marinate more evenly.
6
Allow to stand teaspoon room temperature, until the mushroom has been well seasoned, 1 hour.
7
Meanwhile cut 1 12-inch square piece of foil.
8
When it's close to the end of marinate, prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
9
Place the marinate mushroom onto the prepared foil, gill-side up.
10
Fold the foil edges over to enclose mushroom and seal edges.
11
Grill the mushrooms with sealed side of foil packet facing up, until juicy and tender, about 11 minutes.
12
Using tongs, unwrap the mushrooms and discard the foil.
13
Set unwrap mushrooms on rack gill-side up and cook until gill-marked, about 50 seconds.
14
Transfer the mushrooms to a plate.
15
Place each mushroom on a bun and top with 1 tomato slice, 1 onion slice and lettuce leaf.
16
Serve immediately.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large mushrooms, portabello caps, 5 inches in diameter, 2 tablespoons olive oil, 1/2 tablespoon lemon juice fresh, 1 clove garlic minced, and more.

Yes, Grilled Marinated Portobello Mushroom Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!