Grilled Marinated Mushrooms

1. 1

   Melt the butter in a small saucepan.

2. 2

   Add the remaining marinade ingredients, mix well, and heat just until warm.

3. 3

   Pour the warm marinade over the mushrooms, stir to coat, and set aside at room temperature for 1 hour.

4. 4

   Build a charcoal and/or wood fire for direct grilling to 400F.

5. 5

   Thread the mushrooms onto skewers or place them in a grill basket and grill directly over the coals for 3 to 5 minutes on each side, basting frequently with the marinade.

6. 6

   Direct heat

7. 7

   Soaked Wooden Skewers

* Per serving · 4 servings · Values may vary.

No additional tips available.