Grilled Marinated Heart Of Palm Tacos With Spicy Ca

Name: Grilled Marinated Heart Of Palm Tacos With Spicy Cabbage Slaw (Vegan) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lime juice from 1 lime, plus extra lime wedges for serving; 1 medium clove garlic, minced (about 1 teaspoon); 1 teaspoon minced fresh thyme or oregano leaves; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 1 (15 ounce) can of hearts of palm, drained, or 1/2 pound fresh hearts of palm; 1/2 teaspoon vegetable oil; 12 corn tortillas; 1 cup; or store-bought salsa verde, or other salsa; Sliced white onion (for serving); Picked cilantro (for serving); 2 cups; 1 ripe avocado, sliced or mashed (for serving, optional)

Servings: persons

2 teaspoons lime juice from 1 lime, plus extra lime wedges for serving
1 medium clove garlic, minced (about 1 teaspoon)
1 teaspoon minced fresh thyme or oregano leaves
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1 (15 ounce) can of hearts of palm, drained, or 1/2 pound fresh hearts of palm
1/2 teaspoon vegetable oil
12 corn tortillas
1 cup
or store-bought salsa verde, or other salsa
Sliced white onion (for serving)
Picked cilantro (for serving)
2 cups
1 ripe avocado, sliced or mashed (for serving, optional)

1
Combine lime juice, garlic, thyme, and olive oil in a small bowl and stir with a fork. Season to taste with salt and pepper. Carefully dry drained hearts of palm with paper towels, transfer them to a plate, and pour marinade on top of them. Rub with hands to coat every surface. Set aside.
2
Using a paper towel, rub grill pan with oil. Preheat over high heat until smoking. Add hearts of palm and cook, turning occasionally, until tender and deep grill marks have appeared on all sides, about 12 minutes total. Alternatively grill hearts of palm on a charcoal or gas grill over medium-high heat.Transfer to a plate and keep warm.
3
Return grill pan to high heat. Stack 2 tortillas and dip them into a bowl of water. Add them to the grill pan and grill until charred on first side, about 1 minute. Carefully flip and cook until second side is charred, about 1 minute longer. Transfer to a clean dish towel and fold the towel over to keep warm. Repeat with remaining 10 tortillas, cooking them in stacks of two at a time.
4
Slice the hearts of palm and serve with warm tortillas,
5
, onions, cilantro,
6
, avocado, and lime wedges. Serve
7
on the side, if desired.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons lime juice from 1 lime, plus extra lime wedges for serving, 1 medium clove garlic, minced (about 1 teaspoon), 1 teaspoon minced fresh thyme or oregano leaves, 1 tablespoon olive oil, and more.

Yes, Grilled Marinated Heart Of Palm Tacos With Spicy Cabbage Slaw (Vegan) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Marinated Heart Of Palm Tacos With Spicy Cabbage Slaw (Vegan) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions