How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1 lb flank steak, 2 tablespoons dry red wine, 2 tablespoons water, 2 teaspoons soy sauce, and more.

Is Grilled Marinated Flank Steak suitable as meat & poultry?

Yes, Grilled Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Flank Steak Recipe

Name: Grilled Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 tablespoons dry red wine; 2 tablespoons water; 2 teaspoons soy sauce; 2 teaspoons red wine vinegar; ½ teaspoon oregano; 1 garlic clove, minced; 1 small onion, chopped

Grilled Marinated Flank Steak – a delicious recipe with flank steak, red wine, water, soy sauce, red wine vinegar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb flank steak
2 tablespoons dry red wine
2 tablespoons water
2 teaspoons soy sauce
2 teaspoons red wine vinegar
½ teaspoon oregano
1 garlic clove, minced
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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Grilled Marinated Flank Steak

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