Grilled Marinated Celeriac

1. 1

   ["Peel the celeriac (best done with a paring knife rather than a vegetable peeler) and cut in 3/8"" x 3/8"" spears.", "Mix the olive oil, lemon juice, herbs, garlic and hot sauce and marinate the spears for an hour to 8 hours.", "Remove the spears from the marinade (reserving marinade) and grill slowly on a medium hot fire, turning occasionally, until the spears lose their crunch and start to char on the edges.", "Return the spears to the marinade and toss briefly, to coat. Scatter with salt to taste and serve immediately."]

No additional tips available.