How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Beef Tenderloin with Peperonata?

You need 17 ingredients. The key ingredients include: 12 ounces beef tenderloin, 2 ounces olive oil, 1 pinch fresh thyme, 1 pinch fresh rosemary, and more.

Is Grilled Marinated Beef Tenderloin with Peperonata suitable as meat & poultry?

Yes, Grilled Marinated Beef Tenderloin with Peperonata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Beef Tenderloin with Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Beef Tenderloin with Peperonata Recipe

Name: Grilled Marinated Beef Tenderloin with Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef tenderloin; 2 ounces olive oil; 1 pinch fresh thyme; 1 pinch fresh rosemary; 1 pinch fresh basil; 1 whole clove chopped garlic; 4 ounces red wine (cabernet sauvignon preferred); Salt and pepper, to taste; 2 ounces extra virgin olive oil; 1 whole clove chopped garlic; 2 teaspoons balsamic vinegar; 1 pinch red pepper flakes; 1 teaspoon lemon juice; 1 teaspoon fresh thyme; 1 red pepper, sliced; 1 green pepper, sliced; 1 yellow pepper, sliced

Grilled Marinated Beef Tenderloin with Peperonata

Eats Now Editorial Team · 634 kcal · Meat & Poultry

Grilled Marinated Beef Tenderloin with Peperonata – a delicious recipe with beef tenderloin, olive oil, thyme, rosemary, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Marinated Beef Tenderloin with Peperonata

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