Grilled Marinated Beef Fillet With A Tangy Sauce Recipe

Name: Grilled Marinated Beef Fillet With A Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steak fillets; 1/4 cup balsamic vinegar; 4 -5 tablespoons olive oil; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons grainy mustard; 1 1/2 teaspoons beef bouillon granules (I use quite a dense stock, so adjust for taste, with what you use.); 1/2 cup water; 1 tablespoon sugar (generous); 1 teaspoon cornflour; 100 ml sour cream; pepper

Servings: persons

4 steak fillets
1/4 cup balsamic vinegar
4 -5 tablespoons olive oil
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons grainy mustard
1 1/2 teaspoons beef bouillon granules (I use quite a dense stock, so adjust for taste, with what you use.)
1/2 cup water
1 tablespoon sugar (generous)
1 teaspoon cornflour
100 ml sour cream
pepper

1
Combine vinegar, oil and mustard's in storage container add steaks and marinate several hours or overnight.
2
Drain beef and reserve marinade. In a medium saucepan add stock, sugar and water to reserved marinade. Heat over medium heat until sugar dissolves. Mix a little water with cornflour and add to sauce, stir until mixture thickens. Keep warm over low heat stirring occasionally. If sauce seems to be getting too thick add a little more water, not to much though, as remember you still have to add the sour cream which will thin it out again.
3
Heat a small amount of olive oil in a pan over med high heat (or grill or BBQ) add the steaks and sear 1-2 minutes each side. Cook for a further 4-5 Min's a side for medium rare. Cooking time will vary depending on the thickness of the meat. Remove steaks and allow to rest.
4
While the steak rests, turn up the heat on the sauce and whisk in sour cream (this will also blend in any mustard that is still a little lumpy.), add pepper to taste.
5
To serve: Place a few spoonfuls of desired mash in the centre of a plate, place steak on top and top with a mound of spinach, drizzle with sauce.

1232

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 steak fillets, 1/4 cup balsamic vinegar, 4 -5 tablespoons olive oil, 1 1/2 teaspoons Dijon mustard, and more.

Yes, Grilled Marinated Beef Fillet With A Tangy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Beef Fillet With A Tangy Sauce

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