Grilled Maple Pork Chops

1. 1

   In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork chops; seal bag and turn to coat. Refrigerate 1 hour. Reserve remaining marinade for basting.

2. 2

   Drain pork chops, discarding marinade in bag. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat 13-17 minutes or until a thermometer reads 145u00b0, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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